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RNM Favorite Holiday Dishes

 

Every year we like to round up our favorite holiday recipes to share with our RNM community. December is a festive month to share meals with family and friends, and enjoy nostalgic holiday flavors. Some of our go-to recipes include plenty of seasonal vegetables, delicious herbs and spices, and a nod to healthier ingredients that help to curb the sugar intake this season. We hope you enjoy some of these recipes around your own table this holiday season!

Breakfast:

Cranberry Orange Muffins – a gluten-free and vegan version of a breakfast classic. 

Chunky Chocolate Buckwheat Granola – for the sweet tooths in the family. 

Vegan Spelt Pumpkin Bread – a sweet and savory side to your morning eggs or oatmeal. 

Lunch:

Cream of Broccoli & Cashew Soup – a simple one-pot staple for the week. 

Garlicky Kale & Whitebean Stew – light and delicious, perfect for a light midday meal.  

Kale, Arugula & Butterbean Salad – the perfect accompaniment to any leftovers you have in the fridge. 

Dinner:

Lemon & Herb Roasted Chicken Thighs – with only 7 ingredients and 30 minutes. 

Butternut Squash Lasagna – a savory, nourishing one-pan dish for a crowd. 

Spicy Ginger Sesame Crusted Salmon Bowls – the leftovers are just as delicious as the first night!

Sides:

Roasted Cauliflower Salad – with a middle eastern twist of flavors. 

Classic Holiday Stuffing – a vegan and gluten-free option for everyone to enjoy. 

Balsamic Parmesan Brussel Sprouts – this will disappear every single time – we’d recommend doubling the batch!

 

We hope you enjoy your time in the kitchen this season! 



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