RNM Favorite Holiday Dishes
RNM Favorite Holiday Dishes
Every year we like to round up our favorite holiday recipes to share with our RNM community. December is a festive month to share meals with family and friends, and enjoy nostalgic holiday flavors. Some of our go-to recipes include plenty of seasonal vegetables, delicious herbs and spices, and a nod to healthier ingredients that help to curb the sugar intake this season. We hope you enjoy some of these recipes around your own table this holiday season!
Breakfast:
Cranberry Orange Muffins – a gluten-free and vegan version of a breakfast classic.
Chunky Chocolate Buckwheat Granola – for the sweet tooths in the family.
Vegan Spelt Pumpkin Bread – a sweet and savory side to your morning eggs or oatmeal.
Lunch:
Cream of Broccoli & Cashew Soup – a simple one-pot staple for the week.
Garlicky Kale & Whitebean Stew – light and delicious, perfect for a light midday meal.
Kale, Arugula & Butterbean Salad – the perfect accompaniment to any leftovers you have in the fridge.
Dinner:
Lemon & Herb Roasted Chicken Thighs – with only 7 ingredients and 30 minutes.
Butternut Squash Lasagna – a savory, nourishing one-pan dish for a crowd.
Spicy Ginger Sesame Crusted Salmon Bowls – the leftovers are just as delicious as the first night!
Sides:
Roasted Cauliflower Salad – with a middle eastern twist of flavors.
Classic Holiday Stuffing – a vegan and gluten-free option for everyone to enjoy.
Balsamic Parmesan Brussel Sprouts – this will disappear every single time – we’d recommend doubling the batch!
We hope you enjoy your time in the kitchen this season!