By Richmond Natural Medicine

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February 15, 2018

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Turning your kitchen into a space that inspires you to cook more for yourself can feel daunting, and often it’s easy to feel overwhelmed about where to start.  

Organization is the place I always encourage people to take on first. Begin with one corner, work your way through your kitchen, clear out and make space, and slowly cultivate kitchen tools that serve multiple purposes and contribute to amazing meals (like a heavy duty blender or a wok or food processor). When it comes to your pantry space, this is the ultimate place to put your organization skills to work, and make your pantry inventory work for you for your monthly cooking routine. The pantry is also the first place to overhaul when you’re just beginning to change up your diet or cooking routine. It’s a great practice to clean out your entire pantry space, get rid of things that you no longer use (or that are expired!), and start fresh. Keeping this up at least once a year helps to maintain your overall nutrition goals, and will serve you well when you’re planning meals. Here are a few basic tips for stocking your monthly pantry to support a batch cooking routine:

Plan recipes for the upcoming week, then grocery shop.

Stock up on your go-to recipes and review these early in the week. Grocery shop on the weekends and store all of your ingredients for these recipes so you’re not scrambling when it’s time to either batch cook or prepare dinner at night. Not preparing like this is often the number one reason why people don’t stick with their nutrition goals. They feel like every meal creeps up on the them and they resort to not the healthiest options for the sake of convenience.

Keep healthy snacks handy and accessible.

If you anticipate the kinds of healthy snacks you will want to have during the week and keep these easily accessible in your pantry, this greatly minimizes the occurrence of running out for an unhealthy snack (or meal), and also cuts down on your sugar intake throughout the day. Some examples of great snacks include packets of nut butter, small jars of walnuts, almonds, pistachios or cashews (or trail mix), seed crackers (with hummus or nut butter!) or pumpkin seed bars.

Keep the processed foods to a minimum.

Things like chips, cookies, snack foods, etc are often the downfall of a steadfast nutrition plan. If you know that when you have these foods in your house you’ll (over) eat them, then just don’t keep these in your pantry (or any place in your house). Another option may be to always face these items away from you in your pantry, so you’re looking at the ingredient/nutrition labels when you go to reach for them.

Invest in appropriate, glass, see-through storage.

Storing your bulk items in glass jars not only cuts down on packaging waste, it helps you keep a visual inventory of how much you have on hand at any time. It’s frustrating to get halfway through a recipe only to realize you only have half as much rice or flour or lentils as you thought you did!

Buy in bulk and store in glass containers.

Bulk areas in the grocery store are a perfect way to keep meal staples on hand at a fraction of the cost. Things like dried beans, nuts, whole grains, herbs and spices are readily available in bulk areas. Stock up on spices! The more spices you cook with, the more variety you’ll have with your meals and you can even make the same recipe taste different every time by using different spice combinations.

Read More: Transform Your Kitchen into a Positive Space