Sustainable Gifts
Holiday Toy and Gift Safety – A Naturopathic Perspective

With holidays approaching and gift buying at the forefront of the mind, it is helpful to know what to look out for regarding safety. Many of our household items contain chemicals that can affect our health. We use these items every day and don’t even know! We put together a guide with ideas for avoiding these health-disrupting chemicals so you and your loved ones can have a healthy and happy holiday. 

 

Cookware:

Cookware is a gift that’s on many-a-wish lists. So, when it comes to shopping for cookware holiday gifts, choosing the right option is important for making great-tasting meals and supporting good health and safety. Many non-stick pans are coated with chemicals called PFAS. PFAS have been associated with many health concerns, including decreased fertility, reduced immune function, low birth weight, increased risk of obesity, certain cancers, and more. Non-stick pans scratch easily, allowing their coatings to wear or chip off at high heat temperatures, when washing, or using improper utensils. This scratching allows for the release of toxic fumes and contamination of food from PFAS particles.

Fortunately, there are great alternatives like cast iron, stainless steel, and ceramic cookware that don’t contain these harmful chemicals. Cast iron, when seasoned properly, not only results in an even heating but also develops a non-stick surface over time. Look at this article for how to season your cast-iron pan. We recommend using oils with a smoke point above 400º or others resistant to high heat, such as grapeseed oil or beef tallow. Stainless steel is very durable and perfect for browning and searing. Ceramic options offer an easy-to-clean, PFAs-free non-stick surface. All these options are long-lasting and help to keep you and your loved ones healthy, well-fed, and safe this holiday gift-giving season. 

Tupperware:

Plastic use in the kitchen, particularly in food containers such as Tupperware, is concerning due to the negative health effects of harmful chemicals such as BPA and, in particular, phthalates. These chemicals are known as endocrine disruptors, which can interfere with many hormonal processes and lead to several health concerns, including reproductive problems and an increased risk of certain cancers. Heating these plastic containers, such as in the microwave, can increase the leaching of these chemicals into the food we consume. Safer alternatives, such as glass or stainless steel, do not contain these chemicals and are even environmentally friendly. 

 

Glass containers are more durable than plastic, easy to clean/maintain, and heat-safe both in the oven and microwave. We recommend allowing food to cool before putting on plastic lids, and be sure to remove lids before microwaving or putting it in the oven. Stainless steel options are both lightweight and robust, making these an ideal choice for kids. While these containers are not microwaveable, they are sturdy, easily cleaned, and an excellent alternative to plastics. As more people begin switching to safer food storage, these options are becoming widely available at most stores. We foster a healthier kitchen and well-being by switching to these non-toxic alternatives.

Toys:

Toys are a key part of the holidays, and ensuring their safety is vital for children’s health. Parents often focus on avoiding choking hazards and choosing age-appropriate toys, but it’s equally important to check for harmful substances like lead, cadmium, phthalates, and BPA. New regulations were put in place by the CPSIA (Consumer Product Safety Improvement Act) in April 2024 to ensure that toys meet the ASTM (American Society for Testing and Materials) standards. However, the CPSIA encourages special attention to purchases made online, as lead regulations are not as stringent in other countries. You can check toys for lead by comparing the toy to the Consumer Product Safety Commission recall website. While at-home lead testing kits exist, they are often unable to detect lower levels of lead and do not assess how much lead is present.

If you suspect your child may have been exposed to lead, the only way to properly assess exposure is through a blood test. Talk with your child’s provider to determine if an assessment is needed. Other considerations include opting for toys made of natural materials such as organic cotton or wood. Avoid plastic toys with painted surfaces. Paint is easily chipped off and contains toxins that can be harmful if ingested or inhaled. Paint is also one of the more common sources of lead, particularly if the toy is older than 1978.  It is important to regularly inspect toys for wear and tear to help keep playtime safe and enjoyable. By being vigilant and making informed choices about toy safety, caregivers can provide a healthier play environment that promotes imaginative and safe play experiences.

Check out more wellness tips for children here!

 

Holiday safety is just as important as making the perfect holiday memories. By taking a few extra moments to make conscious choices on gifts, you can ensure your family can make happy and healthy holiday memories together for years to come.

 

References

 

All About Seasoning. (2019, August 22). Lodge Cast Iron. https://www.lodgecastiron.com/discover/cleaning-and-care/cast-iron/all-about-seasoning

 

Bang, D. Y., Kyung, M., Kim, M. J., Jung, B. Y., Cho, M. C., Choi, S. M., … & Lee, B. M. (2012). Human risk assessment of endocrine‐disrupting chemicals derived from plastic food containers. Comprehensive Reviews in Food Science and Food Safety, 11(5), 453-470.

 

CDC. (2024, April 17). About Lead in Consumer Products. Childhood Lead Poisoning Prevention. https://www.cdc.gov/lead-prevention/prevention/consumer-products.html

 

CDC. (2024, April 16). Recalls of Children’s Products, Foods, Cosmetics, and Medicines Due to Lead Hazards. Childhood Lead Poisoning Prevention. https://www.cdc.gov/lead-prevention/communication-resources/recalls.html 

 

Cheng, V. (2019, November 29). Toy Safety Standards in the United States: A Complete Guide. Compliance Gate. https://www.compliancegate.com/toy-safety-standards-united-states/

 

Holiday Safety. (n.d.). U.S. Consumer Product Safety Commission. https://www.cpsc.gov/Safety-Education/Safety-Education-Centers/Holiday-Safety

 

Parents: Check Toys for Lead. (2024). Nationwidechildrens.org. https://www.nationwidechildrens.org/family-resources-education/family-resources-library/parents-check-toys-for-lead  

 

Proshad, R., Kormoker, T., Islam, M. S., Haque, M. A., Rahman, M. M., & Mithu, M. M. R. (2018). Toxic effects of plastic on human health and environment: A consequence of health risk assessment in Bangladesh. International Journal of Health, 6(1), 1-5.

 

Shen, Y. (2022, May 13). ASTM F963-17 Children’s Product Safety Standard: An Overview. Compliance Gate. https://www.compliancegate.com/astm-f963/

 

United States Environmental Protection Agency. (2016, March 30). PFAS Explained. EPA. https://www.epa.gov/pfas/pfas-explained

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The Herb Ginger Has Medicinal Benefits
November Herb of the Month: Ginger the Firey Herb of Winter

Herbal For November’s Herb of the Month, we wanted to focus on something that was a little warming and cozy, as well as medicinal. For thousands of years, ginger, a warm and pungent root often associated with winter holiday baking, has been used for its medicinal benefits. Most of its medicinal properties that have been studied thus far appear to be due to special ketones known as gingerols. These gingerols are responsible for ginger’s spicy aroma and flavor. In fact, ginger, with all its spicy components, is actually closely related to turmeric and cardamom. Likewise, it has been cultivated as a medicinal root and a flavoring agent for an estimated five thousand years.

Common name: Ginger
Latin name: Zingiber officinale
Part Used: Root (rhizome)
Benefits: Nausea, vomiting, pain relief, anti-inflammatory, cholesterol-lowering, carminative (helps with digestion), immune-boosting, blood sugar regulating, and anti-microbial
Taste: Warm, pungent, spicy
Energetics: Pungent, sweet, warming

History

About two thousand years ago, ginger became a highly coveted trade commodity between India and the Roman Empire, with the Roman Empire taking a special interest in it for its medicinal properties. Throughout the rise and fall of the Roman Empire, Ginger stayed increasingly important. At one point, around the 14th Century, a pound of ginger cost around the same as one sheep. Fun medieval fact: Queen Elizabeth I is actually credited with the creation of the first gingerbread man!

Benefits

Antioxidants

Ginger is full of antioxidants! These antioxidants have tumor-fighting properties and anti-inflammatory effects.1 Antioxidants help the body by mitigating the effects of free radicals and oxidative stress. Free radicals are unstable molecules that can damage cells if their numbers increase too much. So, the antioxidants in ginger, in effect, work to ward off chronic diseases. 

Nausea

Throughout history and modern times, ginger has been used to remedy sea sickness and morning sickness. Many studies have shown that ginger is effective at decreasing symptoms of nausea in pregnant women and chemotherapy patients with minimal side effects. This is in part due to active compounds within ginger called gingerols.2 

Eases Menstrual Pain

Studies show that supplementing with therapeutic doses of ginger can significantly reduce menstrual pain, both in intensity and duration.3 

Blood Sugar Regulating

According to studies, ginger may be effective at improving lipid profiles as well as glucose control and insulin sensitivity. It’s also been found to reduce fasting blood sugar by 12% with improved long-term blood sugar control by 10%.4 

Emotional Component

Chronic pain and discomfort are often rooted in psychological factors. For example, repressed anger, heavy emotions, anxiety, and frustration often cause muscle tension and pain. Ginger can help our muscles let go of repressed emotions and help us explore the dark or hidden areas of our emotional work. As an emotional aid, ginger emboldens our healing stamina while supporting us in letting go of emotional burdens.  

 

Medicinal Herbs: Ginger Recipes

Gingerbread Cookies by Cookie and Kate
Ingredients
  • 3 cups (310 grams) whole wheat pastry flour, plus more for work surface
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground cloves
  • ½ teaspoon finely ground black pepper
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup melted coconut oil
  • ½ cup unsulphured molasses (use regular molasses for lighter, somewhat spicy cookies or blackstrap molasses for very spicy, intensely flavored cookies—or a mixture of both)
  • ½ cup packed coconut sugar
  • 1 large egg
  • Powdered sugar for dusting (optional)
  • Lemon icing (optional)
  • ½ cup powdered sugar (here’s how to make your own)
  • ¼ teaspoon lemon zest (optional for intense lemon flavor)
  • 2 ¼ teaspoons lemon juice
Instructions
  • In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk until blended.
  • In a small mixing bowl, combine the coconut oil and molasses and whisk until combined. Add the coconut sugar and whisk until blended. (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) Add the egg and whisk until the mixture is thoroughly blended.
  • Pour the liquid mixture into the dry and mix just until combined. (If it seems like you don’t have enough liquid, just keep mixing!) Divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until cold—about 1 hour or up to overnight.
  • Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Line two large baking sheets with parchment paper. Lightly flour your working surface and roll out one of your discs out until it’s ¼ inch thick. If the dough is very hard or crumbly, just roll it as best you can and then let it rest for a few minutes to warm up. Repeat until you’ve successfully rolled the dough to ¼ inch thickness.
  • Use cookie cutters to cut out cookie shapes and place each cookie on a parchment-lined baking sheet, leaving about ½ inch of space around each one (this dough just barely expands during baking). Combine your dough scraps into a ball and roll them out again, repeating until you have used up all of your dough. Repeat with remaining disc. (If you’d like to decorate the cookies with granulated sugar like turbinado or extra coconut sugar, sprinkle it onto the cookies now.)
  • Place baking sheets in the oven, one on the middle rack and one on the upper. Bake for 8 to 11 minutes; for softer cookies, pull them out around 8 minutes and for more crisp cookies, bake for up to 11 minutes. The cookies will further crisp as they cool. Place the baking sheets on cooling racks to cool.
  • If you’d like to ice the cookies and/or sprinkle them with powdered sugar, wait until they have completely cooled to do so. To make the icing, in a small bowl, combine the powdered sugar, optional lemon zest, and lemon juice. Whisk until thoroughly blended. Transfer the icing into a small Ziploc bag, squeeze out any excess air and seal the bag. Cut off a tiny piece of one of the lower corners and squeeze icing through the hole to decorate the cookies as desired. The frosting will harden eventually, but it won’t ever be as indestructible as royal icing.
  • If you’d like to sift powdered sugar over the cookies, do it now. Wait until the icing has firmed up (about 1 hour) before carefully stacking the cookies in a storage container. Cookies will keep for up to 1 week at room temperature.

 

Medicinal Herbs: Shiitake Ginger Broth by Mountain Rose Herbs
Ingredients
  • 2 cups organic dried shiitake mushrooms
  • 2 Tbsp organic shiitake mushroom powder
  • 1 tsp organic garlic granules
  • 1 1/2 tsp organic onion powder
  • 1 tsp soy sauce or tamari
  • 1 tsp Kiawe Smoked Sea Salt
  • 1/2 tsp organic Ginger Root powder
  • 5 cups vegetable stock, water, or a combination of stock and water + 4 Tablespoons water
Instructions
  • Mix together shiitake mushroom powder, garlic granules, and onion powder in a small bowl.
  • Stir 4 Tablespoons water into the powders and stir to make a paste.
  • In a medium saucepan on medium heat, scoop in paste and gently whisk with 5 cups stock until smooth and well combined.
  • Add soy sauce and salt, and bring to a simmer. Drop in dried shiitake mushrooms and allow to simmer for 30 minutes or more.
  • Remove the shiitakes.
  • Whisk in 1/2 teaspoon of ginger powder. If you like it extra zippy, you can add in a little more. 
  • Ladle into bowls or mugs and garnish with fresh green onion or chives.

 

Ginger Cranberry Shrub Cocktail by Mountain Rose Herbs

Spiced cranberry shrub syrup is deliciously mixed with sparkling water. When combined with organic ginger syrup and your favorite botanical gin, it is an elevated cocktail with perhaps a few medicinal benefits. Leave out the gin for a fizzy mocktail.

Ingredients
  • 1 oz. organic ginger syrup
  • 1 oz. gin (optional)
  • 2 oz. cranberry shrub
  • Cracked organic black pepper
  • Sparkling water
Instructions
  • In a highball glass, mix ginger syrup, gin (if using), and shrub.
  • Add ice.
  • Top with sparkling water.
  • Stir gently to combine.
  • Garnish with a sprinkle of cracked black pepper.
  • Store your shrub in the refrigerator, when tightly sealed it can last for several months. If you see any signs of fermentation such as bubbling, cloudiness, or mold, discard the shrub immediately.

 

Have you read about our other Herbs of the Month? If not, click below to read about:

Echinacea: The Herb of Strength and Health

Goldenrod: The Healing Herold of Autumn

Agrimony: The Herb of Gratitude 

Works Cited

  1. Yogeshwer Shukla, Madhulika Singh, Cancer preventive properties of ginger: A brief review, Food and Chemical Toxicology, Volume 45, Issue 5, 2007, Pages 683-690, ISSN 0278-6915, https://doi.org/10.1016/j.fct.2006.11.002.
  2. Viljoen E, Visser J, Koen N, Musekiwa A. A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting. Nutr J. 2014;13:20. Published 2014 Mar 19. doi:10.1186/1475-2891-13-20
  3. Rahnama P, Montazeri A, Huseini HF, Kianbakht S, Naseri M. Effect of Zingiber officinale R. rhizomes (ginger) on pain relief in primary dysmenorrhea: a placebo randomized trial. BMC Complement Altern Med. 2012;12:92. Published 2012 Jul 10. doi:10.1186/1472-6882-12-92
  4. Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131-140.

 

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Autumn Hike
Embracing Autumn – A Seasonal Transition

As autumn arrives, we experience one of the most anticipated shifts of the year. Days grow shorter while nights expand into the morning, and the weather becomes an unpredictable gamble (- do I wear a sweater or a tank top?). This transition can leave our bodies needing extra time to adjust, making it common to feel out of balance in early autumn. You might find yourself more prone to colds or flu, experiencing disrupted sleep, or noticing changes in digestion as we move from refreshing summer foods to heartier autumn produce. Just as nature transforms around us, we too can adapt our habits to align with the beauty of this season. By making subtle adjustments to your daily routines and diet, you can enjoy this transition into autumn even more!

 

Autumn Daily Habits & Routine

 

– Wake up around the same time every day, ideally with the sunrise.

– Stick to a regular bedtime to support your circadian rhythm and promote restful sleep.

– Spend time outdoors daily to acclimate to the cooler temperatures and drier air.

– Enjoy warm beverages throughout the day to keep your body cozy and aid digestion. Teas with ginger, cinnamon, turmeric, or chamomile are cozy choices for the autumn season.

– Establish anchors in your daily routine to create a sense of stability. This could mean consistent breakfast and lunch times, taking an afternoon walk, practicing a minute of breathwork each hour, or attending a weekly yoga class—anything that fosters a peaceful connection to your day.

 

Autumn Transition Nutrition

Autumn actually provides a wonderful opportunity to take inventory of your nutrition while also allowing you to embrace the seasonal foods that enhance your well-being. These foods also tend to help connect you to the environment. With the arrival of pumpkin spice, apple pies, and comforting teas, it’s no wonder our bodies crave these seasonal delights. Winter squashes, gourds, and warming spices provide grounding nutrients that our bodies seek as the temperatures drop. You may find yourself less interested in raw salads and more inclined toward cooked, comforting foods. During this time, focusing on around 80% of your meals as cooked or lightly sautéed can support better digestion.

 

Autumn Foods to Incorporate:

(For optimal digestion, remember to lightly cook or stew these foods)

 

– Apples

– Cranberries

– Pumpkin

– Butternut, acorn, and spaghetti squashes

– Broccoli

– Cauliflower

– Collard greens

– Kale

– Carrots

– Leeks

– Brussels sprouts

– Sweet potatoes

– Parsnips

 

Embrace these changes in both your routine and diet to make the most of this beautiful season!

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Echinacea Pollinators
October Herb of the Month: Echinacea, the Herb of Strength and Health

Most of us have used or heard of echinacea during our wellness journeys, either as a tea or a tincture. Or, maybe you’ve just noticed this enchanting garden decoration as you take a neighborhood stroll. This attractive coneflower is native to our area and immensely beneficial to our wellbeing. Beyond the benefit of its beauty in our natural landscapes, echinacea is an excellent pollinator ally, and all parts of it are medicinally beneficial. Indigenous Americans were the first to use echinacea for its medicinal benefits centuries ago. In modern times, conventional medical circles held it in high regard and used it prolifically before the introduction of antibiotics in the 1950s. Whether it’s for health reasons or used to enhance your garden’s appearance, echinacea is a powerful plant ally to have on hand. There are several types of echinacea, but typically, when discussing its medicinal benefits, we’re talking about Echinacea purpurea.

 

Common name: Echinacea 
Latin name: Echinacea purpurea
Part Used: Flowers, leaves, roots
Benefits: Anti-microbial, anti-inflammatory, stimulates immune function, wound-healing, gut-protective, most known for its benefits in fighting off colds and flu
Taste: The root is slightly sweet, pungent, and aromatic; tingles on the tongue
Energetics: Cooling, drying, stimulating
History:

Archaeological records suggest that Indigenous peoples have used echinacea in North America for over 400 years. Traditionally used as a cure-all in addition to wound care, echinacea grew in popularity in the 18th and 19th centuries to help combat growing numbers of illnesses, such as scarlet fever, syphilis, malaria, blood poisoning, and diphtheria. It first gained popularity on the market as Meyers Blood Purifier, where it was known to combat rheumatism and rattlesnake bites.1 Today, practitioners continue to use it as one of the most popular plant medicines in the natural medicine world, and interestingly, many in Germany use it even in conventional medicine

Medicinal Benefits:

Today, echinacea is used to stimulate the immune system and heal wounds. Typically, herbalists suggest taking echinacea in some form, such as a tincture or tea, at the onset of cold symptoms like swollen glands, mental fogginess, and low-grade fevers. It also has the ability to help protect and heal the gut lining from harmful micro-organisms, and it may even help reduce inflammatory allergic reactions due to mild food allergies.2 Echinacea also contains a constituent known as cichoric acid; this compound has been shown to stimulate a process called “phagocytosis.” This is just a fancy term for a process where specific cells in the body begin to essentially eat and neutralize invading bacteria.3  This ability to neutralize harmful intruders in the body is why echinacea is typically the go-to choice for herbal medicine at the onset of illness symptoms.

Emotional Component:

Echinacea has long been an herb of strength and self-identity. Due to the pace of our modern age, we can sometimes lose touch with ourselves and our greater purpose. Thus, practitioners often use echinacea in flower essences to help individuals reconnect with themselves and solidify their sense of identity. It’s also used to help break free of and release outdated personal stories, emotions, and toxic attachments that are prohibiting positive growth and self-realization.

Have you read about our other Herbs of the Month? If not, click below to read about:

Read more

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Goldenrod is a medicinal herb and wild flower
Goldenrod: The Healing Heralds of Autumn

Now that we’re walking gently into September, the sun’s shadows are starting to get a bit sharper. The mornings stay dark a little longer, and the sounds of the annual autumn migrations hang in the air. This revolution into autumn brings more than just a golden light to the air. It also brings a burst of goldenrod flowers to our natural landscapes. These flowers line the edges of our highways, sneak into our gardens, and joyfully dot the landscapes in front of us just about everywhere we go. There’s a quiet truth that our bones know. The earth gives us just what we need, just when we need it. Not only are these golden flowers beautiful heralds of autumn, but they’re also little packets of natural medicine right when we need it most. As pollen counts increase, goldenrod is there to help alleviate our allergy symptoms and so many more symptoms of the seasonal transition. Goldenrod is definitely a healing herb of the autumn!

 

Common name: Goldenrod 
Latin name: Solidago canadensis
Part Used: Flowers and leaves
Benefits: Diuretic, clears excess mucous, anti-inflammatory, antimicrobial, clears excess gas, wound-heal, and helps induce sweating to aid in detoxification
Taste/Energetics: Warming, drying, astringent, slightly bitter
 

History: Goldenrod has a long history of being used by Indigenous populations as a wound healer. Its name, “solidago,” is actually from the Latin word for “to make whole.” The Omaha indigenous people used goldenrod as a sign in their floral calendar. While they were away on their summer buffalo hunt, they would use the local flora to give them signs and signals. As soon as goldenrod began to pop up, they knew their corn was ripening back home, and it was time to return. During Elizabethan times, goldenrod was already well known beyond its capabilities as a healing herb of autumn. As a native plant to North America, goldenrod’s powdered leaves and flowers were exported to London for quite a heavy price. In colonial America, colonists would drink goldenrod tea, or “Liberty Tea,” as they began to call it, after the Boston Tea Party. It was so popular that they even began to export it to China. 

Benefits: Goldenrod has been traditionally used by different Indigenous groups for a number of ailments. Topically, it’s been an important healer of sores, infections, aches, burns, and other wounds. Internally, it’s been used as a diuretic, meaning it helps move toxins through our body systems to be expelled through urination. As such, it’s beneficial for many urinary issues, as well as respiratory and digestive issues. Modern uses of goldenrod really focus on its powerful decongestant abilities. It’s often a go-to for clearing sinus complications, allergies, and flu symptoms. Infusing goldenrod with sage (making a strong tea) is an effective gargle for sore throats and laryngitis (1).

Goldenrod is also a useful digestive agent. Due to its high tannin count and anti-inflammatory properties, it can help alleviate diarrhea symptoms. Tannins are drying and astringent, two modalities that are helpful with diarrhea, gas, bloating, and indigestion. Using goldenrod as a tea can also help stimulate and ease digestion. 

 

Herbs are helpful not only for the physical body but also for the emotional and spiritual body. Emotionally, goldenrod inspires a sense of self-trust and confidence, especially for those having trouble finding a strong sense of self and identity. Our identities and values often mirror our surroundings. For this, Goldenrod boosts inner knowing and helps solidify identity away from peer pressure. 

 

Herbs and plants, like Goldenrod, have a beautiful way of helping the physical, emotional, and spiritual body. In our exploration of these remarkable allies, we appreciate you joining us for the second herb of this series. If there are other herbs you’re interested in learning more about go ahead and reach out to us and we’ll add them to our future writings.

 

And if you want to include more herbal medicine into your health or existing care plans, our naturopathic doctors at Richmond Natural Medicine have extensive knowledge of herbal remedies and can customize blends that are specific and individualized for you. For more information on becoming a new patient or getting back on the schedule, call our front desk at 804-977-2634.

 

Related Reading

Check out some of our practitioner’s favorite herbal teas!

Can’t shake the allergy fog? Here are a few of our favorite tips and tricks for handling all of the ragweed this fall.

If you missed our August Herb of the Month, click here to read about Agrimony!

 

  1. McIntyre, A. The Complete Herbal Tutor: The Ideal Companion for Study and Practice (Octopus Books, 2010).
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plant herbal medicine
August Herb of the Month: Agrimony, the Herb of Gratitude

Medicinal herbs exist everywhere, dotting our landscapes as gentle reminders from nature that they’re here and ready to help. Walking outside, no matter where you live – city, country, desert, forest, etc. – you can see medicinal plants dwelling in the cracks and the open spaces, wherever they can find a home. Their bloom cycle is tied to the seasons, inhaling and exhaling with the earth’s rotations. We are happy to begin a new series to share an herb of the month to foster your education on naturally derived herbs all around you. Let’s take a walk together and explore our first herb, kicking off our monthly learning series!

 

Common name: Agrimony 

Latin name: Agrimonia eupatoria

Part Used: Leaf

Benefits: Mucosal Membranes, Digestive System, Liver, Gallbladder, Urinary Tract, Nervous System, Emotionally uplifting

Taste/Energetics: Bitter, Astringent, Cooling, Drying, Nervine Relaxant

 

History: Agrimony’s small yellow star-shaped flowers have been used in Western herbalism for centuries. Written accounts of its benefits date back to the 5th century. Since the age of antiquity, agrimony has been recommended to individuals for complications with ulcers and liver and gallbladder diseases. The Elizabethan poet Michael Drayton once hailed it as an “all-heal.” This herb can be found in writings spanning massive time periods, from the days of ancient Greece up to British folklore. 

 

Benefits: Agrimony is a gentle herb in the rose family, brought to the Americas from Europe for its many medicinal properties. Topically, its leaves can be ground into a poultice to support wound care, prevent scarring, or dry up certain topical infections like infections. Internally, you can infuse agrimony into a tea and benefit from its gentle support for digestion, breathing, urination, as well as chronic non-healing wounds. Energetically, agrimony is cooling, drying, and astringent within the body. It can help combat conditions like diarrhea, lung inflammation, liver conditions, bleeding disorders, skin ailments, and support the mucous membranes (mouth, eyes, nose, lungs, and stomach). This is partly due to the relatively high concentration of tannins in agrimony. Tannins typically taste pretty bitter and work to tighten the mucosal linings around your gastrointestinal tract.

 

Additionally, a bitter-tasting herb often indicates a relationship with the liver and gallbladder. This promotes healthy digestion and extending these benefits to urinary tract issues and kidney conditions. As a bitter and tonifying herb, Agrimony can restore, tighten, and invigorate loose tissue back to a balanced state. Its high tannin count increases gastric secretions, essentially readying your stomach to digest correctly and promoting nutrient absorption. Additionally, agrimony is known as a nervine relaxant, meaning it soothes the nerves. So, on the one hand, agrimony is a wonderful tonifier for tissues that are too lax. And on the other hand, it can down-regulate nervous system overstimulation. Isn’t that amazing? 

 

Herbs are useful not only for the physical body but also for the emotional and spiritual body. Emotionally, agrimony has been recommended for individuals who may hide their displeasure or unhappiness behind masks of cheerfulness, not ready to let anyone see their darker sides. In some cases, individuals may also turn to alcohol or other drugs to help them seem happy and upbeat. According to the concepts of flower essences, agrimony’s positive potential is to help individuals accept the darker sides of their lives and personalities. This can also help make peace with the ebbs and flows of life, finding gratitude.

 

Herbs and plants have a beautiful way of helping the physical, emotional, and spiritual body. Thanks for taking a walk with us for our first herb of this series. Reach out to us if there are other herbs you’re interested in learning more about, and we’ll add them to our future writings. 

 

And if you want to include more herbal medicine into your health or existing care plans, our naturopathic doctors at Richmond Natural Medicine have extensive knowledge of herbal remedies and can customize blends that are specific and individualized for you. For more information on becoming a new patient or getting back on the schedule, call our front desk at 804-977-2634

 

If you’d like to read more, check out our previous post for Heart Healthy Herbs

 

Having trouble sleeping? Take a look at our recommendations for Sleepy Time Herbs!

 

Avoid that back-to-school slump, here are some Herbs for the Brain.

 

Read more here for pointers on using Herbs in Your Home and keeping your pantry stocked!

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