Autumn Hike
Embracing Autumn – A Seasonal Transition

As autumn arrives, we experience one of the most anticipated shifts of the year. Days grow shorter while nights expand into the morning, and the weather becomes an unpredictable gamble (- do I wear a sweater or a tank top?). This transition can leave our bodies needing extra time to adjust, making it common to feel out of balance in early autumn. You might find yourself more prone to colds or flu, experiencing disrupted sleep, or noticing changes in digestion as we move from refreshing summer foods to heartier autumn produce. Just as nature transforms around us, we too can adapt our habits to align with the beauty of this season. By making subtle adjustments to your daily routines and diet, you can enjoy this transition into autumn even more!

 

Autumn Daily Habits & Routine

 

– Wake up around the same time every day, ideally with the sunrise.

– Stick to a regular bedtime to support your circadian rhythm and promote restful sleep.

– Spend time outdoors daily to acclimate to the cooler temperatures and drier air.

– Enjoy warm beverages throughout the day to keep your body cozy and aid digestion. Teas with ginger, cinnamon, turmeric, or chamomile are cozy choices for the autumn season.

– Establish anchors in your daily routine to create a sense of stability. This could mean consistent breakfast and lunch times, taking an afternoon walk, practicing a minute of breathwork each hour, or attending a weekly yoga class—anything that fosters a peaceful connection to your day.

 

Autumn Transition Nutrition

Autumn actually provides a wonderful opportunity to take inventory of your nutrition while also allowing you to embrace the seasonal foods that enhance your well-being. These foods also tend to help connect you to the environment. With the arrival of pumpkin spice, apple pies, and comforting teas, it’s no wonder our bodies crave these seasonal delights. Winter squashes, gourds, and warming spices provide grounding nutrients that our bodies seek as the temperatures drop. You may find yourself less interested in raw salads and more inclined toward cooked, comforting foods. During this time, focusing on around 80% of your meals as cooked or lightly sautéed can support better digestion.

 

Autumn Foods to Incorporate:

(For optimal digestion, remember to lightly cook or stew these foods)

 

– Apples

– Cranberries

– Pumpkin

– Butternut, acorn, and spaghetti squashes

– Broccoli

– Cauliflower

– Collard greens

– Kale

– Carrots

– Leeks

– Brussels sprouts

– Sweet potatoes

– Parsnips

 

Embrace these changes in both your routine and diet to make the most of this beautiful season!

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Medicinal Mushrooms
Mushroom Allies for Autumn Health

As fall settles in, our minds turn to the comforting culinary delights that warm our homes and satisfy our appetites. One ingredient that makes a frequent appearance in seasonal recipes is mushrooms! Specifically, we think of stuffed mushroom caps, soups, stuffing, warm sandwiches with mushroom slices, and more in the fall. Do you ever wonder why mushrooms are so common in our fall recipes? One reason is that fall is a great time to harvest many culinary mushrooms. Another reason is the medicinal properties of mushrooms. Mushrooms have multiple health benefits, including boosting the immune system. It’s no wonder that, historically, mushroom consumption increases when colds, the flu, and an abundance of stress are common.

You may notice only a few varieties of mushrooms in your local grocery store, but many other types of mushrooms are used for their medicinal benefits. Read about some of the top medicinal mushrooms and their uses. Could any of these mushrooms help you this season?

 

CORDYCEPS SINENSIS – CORDYCEPS

Actions – muscle recovery, organ support, immune function

Cordyceps mushrooms are best known for their muscle recovery actions. They enhance physical performance and recovery by supporting blood flow to the muscles, making them an excellent support for many athletes, including Olympic athletes. However, physical performance is not the only medicinal benefit of this mushroom. The increased blood flow supports the cardiovascular system and can even boost libido. General health effects include blood sugar and cholesterol regulation, which helps support the liver and kidneys. 

In keeping with the theme of fall immune support, Cordyceps contain antioxidants that are helpful for both overactive immune systems, like those in autoimmune conditions, and underactive immune systems that contribute to frequent illness. This high antioxidant action can also protect against fatigue and stress.

 

GANODERMA LUCIDUM – REISHI

Actions – immune function, anti-stress, fatigue

Reishi mushrooms are very similar to Cordyceps mushrooms in that they are helpful for both overactive and underactive immune systems, regulate cholesterol levels, and protect the liver. In Chinese medicine, reishi has been used as support for the common cold and can also help to increase white blood cell counts, which increases immune function and has anti-cancer properties. 

However, instead of being extra support for physical recovery like Cordyceps is, Reishi is particularly helpful for fatigue that is stress and anxiety-induced. Its famous actions of soothing, relaxing, and sleep-enhancing effects make Reishi the perfect addition to the fall holiday season. 

 

CORIOLUS/TRAMETES VERSICOLOR – TURKEY TAIL

Actions – immune function, gastrointestinal health

Turkey tail mushrooms are known for their tri-color striped appearance, giving them a “wild-turkey feather tail” look. In addition to its beautiful appearance, turkey tail is prized for its immune-boosting and anti-cancer potential. The protein-bound polysaccharides found in turkey tail mushrooms have been researched extensively, indicating the enhancement of immune cells, like T-cells. A large portion of the immune system also operates right in the gut! Because turkey tail aids in digestive health, it has the dual action of supporting a healthy gut microbiome and immune function. This makes it an excellent support around holidays that revolve around large quantities of rich foods. 

 

INONOTUS OBLIQUUS – CHAGA

Actions – immune function, blood sugar regulation, mineral support

Historically, chaga has been utilized for its anti-degenerative effects. In fact, it was commonly used by Inuit Siberians, who had significantly greater life expectancy than Inuit from regions that did not use chaga. Reducing the effects of aging and improving endurance are some of the actions that make chaga mushrooms so popular. However, its antioxidant properties and mineral density are the little-known golden nuggets of chaga. Due to its antioxidant actions and mineral content, chaga is an excellent addition to autumn immunity support and even repetitive infections. Chaga also helps to decrease inflammation in the body, which helps with heart disease, blood pressure regulation, and even conditions like rheumatoid arthritis. 

Are mushrooms the missing piece for your natural immunity kit for autumn? Each of these mushrooms helps to enhance immune function with additional benefits unique to each mushroom. Which of these mushrooms do you think would help you the most this season?

If you’re interested in adding mushrooms to your Autumn care plan, ask your doctor which ones would be best for you! At Richmond Natural Medicine, we have many different species of mushrooms, including the ones listed above. Starting now through November 30th, we will be running a special on all of our mushrooms! Get 10% off any JHS or Host Defense Mushrooms!

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5 Simple Habits to Eating Well (even in quarantine)

Here are a few tips to support your eating habits, especially for those staying at home throughout the day:

  • Meal prep or batch cook – When you have meals (or parts of a meal) already prepped and ready, it makes throwing a breakfast, lunch or dinner together much easier and less overwhelming when it’s time to feed yourself or your family. One of the main reasons folks are eating take-out, fast food, or going out to eat is due to lack of time or a sense of overwhelm and feeling unprepared at meal time. Here are some foundational pieces of a healthy meal you can prep once per week, and add to most any meal:
    1. A pot of quinoa, lentils or wild rice, cooked in a broth base
    2. A large chopped salad with greens, carrots, celery, peppers or any seasonal veggies available to you. Pre-chop and throw this together in an airtight container as a vegetable rich base for a meal. Add later – salmon, hard boiled eggs, nuts and seeds, grilled chicken, sauteed mushrooms and/or a whole grain.
    3. 1-2 pans of roasted vegetables such as butternut squash, broccoli, beets, onions, brussel sprouts or acorn squash. Keep these in an air tight container to add to any meal for extra veggies and fiber.
    4. Pre-chop, wash, and portion out your smoothie ingredients for quick preparation in the morning, or for a snack midday.

Read more: Favorite Spring Recipes

Read more: RNM’s Favorite Crock-pot Recipes 

  • Start your day with fruits and vegetables – Morning is a great time to make sure you’re getting in at least 3-5 servings of veggies and fruits right away, especially if you find yourself grazing or skipping meals later in the day. Veggie based smoothies, frittatas with lots of vegetables, or adding plenty of fresh fruits into yogurt or (non-instant) oatmeal is a great way to start.

 

  • Make your own snacks – A common difficulty folks are having working from home is constant snacking. If you’re a grazer and prone to reaching for quick bites, choose one or two recipes to batch cook as your snacks for the week, making your snack choices a little healthier and more nutrient dense.
    1. Almond butter stuffed dates with sesame seeds
    2. Carrot sticks with hummus or yogurt
    3. Grapes or small oranges
    4. Homemade snack bars

 

  • Set “open / close” hours on your kitchen – Following the same difficulty as snacking, when we’re at home the kitchen is always open and available, causing many people to eat constantly, or irregularly. Set specific times for breakfast, lunch and dinner in your daily schedule when the kitchen is open for use. Enjoy your meals at this time, then “close” the kitchen with maybe tape across the entry, or gently tie a ribbon around the refrigerator or pantry handles. Do this after dinner as well to decrease mindless snacking before bed if this is an area you struggle with.

 

  • Remember to balance your plate – One of the most basic and fundamental places to begin enhancing your nutrition practice is to balance your plate. A balanced meal should have a healthy fat (avocado, seeds, nuts, nut butters, salmon etc), protein (eggs, animal proteins, tempeh, tofu, legumes etc), carbohydrates (things like potatoes, beans, whole grains and fruits) and, non-starchy carbohydrates (such a greens and vegetables). The more balance you can keep in your meals, the more nutrients and energy your body can utilize from these whole foods. Even if it’s just one meal per day, try to make this balance a priority.

Read more: Eating 5 different colors each day

If you need more individual support with your health and nutrition during this time, considering making an appointment with one of our naturopathic doctors here at Richmond Natural Medicine.

 

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medicinal mushrooms
The Benefits of Medicinal Mushrooms

How do you support your immune health each day?

Too often, we concern ourselves with our immune health only once there is a problem, rather than taking a preventative approach with our diet and lifestyle each day. What we do each day makes a difference. The western model of medicine is very much an acute model – fixing things immediately when the system is compromised or severe symptoms occur.

Read More: Immune Health Is A Daily Practice

The immune system is a living, breathing, highly complex part of our overall health and wellness. There are so many daily practices that nurture and strengthen our immune health and vitality. Incorporating healthy foods such as adequate protein and nutrient-rich vegetables can be a great start. In particular, vegetables that photosynthesize such as kale, broccoli, and cabbage contain unique nutrients. There are nutrient-rich foods, however, that do not undergo photosynthesis, such as mushrooms (fungi). There is a tremendous benefit to adding medicinal mushrooms to our diets regularly. Here’s why.

Mushrooms and the Immune System

There are approximately 400 species of fungi that have been identified with medicinal properties, and many have antiviral, antimicrobial, or anti-inflammatory qualities. Medicinal mushrooms like reishi, chaga, maitake, shiitake, and oyster mushrooms, all have incredible benefits for our immune function long term and are ideal to take for preventive health. These mushrooms have a long history of medicinal use and have been widely studied for their immune-modulating, cancer-fighting, and anti-inflammatory effects. Some mushrooms also have naturally occurring vitamin D- an essential vitamin for immune function. Most people are deficient in vitamin D due to lack of sunlight/time spent outdoors and do not consume foods rich in vitamin D. Thus, low levels of vitamin D have been found to contribute to a weakened immune system, osteoporosis and negative effects for those with high blood pressure and diabetes.

Read More: How Does Vitamin D Affect Immune Health?

Medicinal mushrooms are an excellent addition to a long term, holistic approach to our immune system. Mushrooms like reishi, chaga, and shiitake are considered immune-modulating, meaning they support the immune system without either stimulating or depleting it. In contrast, herbs like echinacea are immune enhancing – stimulating the immune system for acute situations. It’s important to understand the difference between immune-modulating and immune-enhancing foods because we don’t want to be constantly stimulating the immune system, as this could lead to autoimmune issues and immune imbalance. Rather, we want to balance. We want to modulate and support immune health long term and to match our current health. And this is where medicinal mushrooms can provide support in conjunction with a robust healthy diet and lifestyle practices.

What is the best way to take medicinal mushrooms?

A classic way to enjoy medicinal mushrooms is in a delicious soup or broth. You can use fresh or dried mushrooms such as reishi slices, shiitake, oyster mushrooms, and maitake in your broths and bases for soups and stews. It’s best to let them simmer in filtered water for at least an hour. Add your favorite culinary herbs for flavorings such as rosemary, thyme, sage, fennel, or oregano for a truly delicious mushroom broth that you can either drink like tea or use as a base for vegetable soups. You can also supplement with medicinal mushrooms daily. For specific product or mushroom formula recommendations, consult with your naturopathic doctor or clinical herbalist for the best choices for your specific needs.

Read More: The Naturopathic Approach to Autoimmune Disease

Want to find more ways to support your immune system through diet & lifestyle adjustments? Request an appointment with one of our naturopathic doctors. Submit a request online or call our office, (804) 977-2634.

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Heal From Within: How Colorful Foods Support Detoxification Pathways

Do You Need a “Cleanse”?

When we hear the word detoxification, we are somewhat conditioned to think that our bodies can only detox through a cleanse. But this couldn’t be further from the truth. In fact, our bodies know exactly what to do. We don’t need to buy a multiple-day cleanse in order to support our natural detoxification processes. The best and most effective way to support detoxification for every organ system is to eat a daily nutrient-dense diet rich in naturally colorful foods, and drink plenty of high-quality water. The rest is just supportive. Additional inputs such as supportive liver herbs (also called hepatoprotectives), blood purifiers, or lymph tonics all are secondary supports to a healthy diet.

Why is Detoxification so Important?

Everything that we eat through our diet and are exposed to environmentally must be processed throughout our bodies and filtered throughout detoxification pathways. These pathways allow for chemicals, pollutants, allergens, and toxins to be excreted safely, as opposed to having them build up in our organs and blood. The human body is homeostatic and self-healing and has incredibly complex systems for elimination and maintaining this homeostasis.

The primary body systems required for detoxification are the liver, gallbladder, lymphatic system, and the kidneys. These systems help to filter all of the allergens in foods, pollutants in our environment, drugs, alcohol, food contaminants and poisons, and even products we put on our skin (which are absorbed into the bloodstream within thirty seconds!). Without these detoxification processes, the residual toxic load of these inputs would have no place to go and would just build up in the body, creating major health risks.

Why Is Color So Important for Detoxification?

When a food is naturally colorful it means that it contains natural antioxidants and an abundance of bioavailable nutrients. Our body’s natural detoxification systems struggle the most with inflammatory inputs such as processed sugar, alcohol, smoking, and poorly prepared or processed animal proteins. The Standard American Diet (SAD) is high in these inflammatory inputs and lacking in colorful vegetables, fruits, and other antioxidants. A high ratio of inflammatory foods to antioxidant-rich foods means that our bodies – especially the liver, bloodstream, and lymphatic system – will struggle to maintain a healthy detoxification pattern.

When we consume a daily diet of colorful, fresh foods we keep our detoxification systems running optimally and ensure that our bodies are less likely to need commercial interventions such as detox or cleanse kits.

The Best Foods to Support Natural Detoxification

The best way to support natural cleansing and detoxification is through our diet. A common motto to remember is “eat the rainbow” – the more colorful the better, and here’s why:

Purple Vegetables – Nourish the blood; Tones cardiovascular system; Contains anthocyanins, to strengthen capillary tone; high in antioxidants.

  • Examples: eggplant, red onion, purple cabbage, beets, blueberries.

Red Vegetables – High in lycopene; Great for the heart and cardiovascular system.

  • Examples: Tomatoes, red peppers.

Orange Vegetables – Contains beta carotene which is essential for cell-to-cell communication and important for the immune system.

  • Examples: Carrots, golden beets.

Green Vegetables – Especially dark leafy and brassicas are important for multiple organ system detoxification; Useful in balancing hormones; Increases liver detoxification by supporting the offload of extra hormones; Loaded with vitamins and minerals.

  • Examples: kale, broccoli, bok choy, Chinese cabbage, spinach, swiss chard, beet greens

White/Green– Extremely nutritive to the immune and lymphatic system.

  • Examples: garlic, onions, leeks, chives
Keep these tips in mind when thinking about daily detoxification:
  • At each meal or snack, aim to consume at least two different color fruits or vegetables
  • Keep this pattern up through each meal to consume at least five different colors by the end of the day. Pay attention to color!
  • Consume 6-8 full glasses of filtered water daily
Ready to talk detoxification with a Naturopathic doctor? All RNM practitioners are fully prepared to discuss diet and nutrition in-depth as part of your visit. Request an appointment or call our office at (804) 977-2634 to learn more.
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RNM’s Guide to 2019 Diet Trends

“What diet should I follow?”, is one of the most common questions patients are asking their doctors, naturopaths, and nutritionists over the past several decades.

The answer? It depends.

There is no single universal diet that works for every one of us. We are all different and require individual attention, and choosing a diet that’s in line with your health needs is something that a well trained naturopathic doctor and nutritionist can help you determine.

These days there is a constant stream of trending diets coming across our news feeds, and it can be overwhelming to try to distinguish the benefits and pitfalls of each of them. Our staff is here to help. In this Diet Trends guide, we’ll be diving into three of the most popular diet trends of 2019: Keto, Intermittent Fasting, and Carb Cycling.

KETOGENIC DIET | OVERVIEW

One of the most unique aspects of the keto diet is that it was born from research done on medical nutrition therapy for specific health conditions. This diet emphasizes the ratio of fat consumed, instead of emphasizing protein, carbohydrates, or fiber. The general ratio of a ketogenic diet (with some minor fluctuation)  is 75% fat, 20% protein, and 5% carbohydrates. The overall goal of the ketogenic diet is to transition your body away from burning carbohydrates (glucose) as energy, into burning fat (ketones) as your main energy source. In the absence of blood sugar circulating in the body, our bodies will quickly begin using fats (which turn into ketones) as an energy source. This encourages the body to burn through fat, rather than store it. After a brief period of consuming very high amounts of fats in the diet with extremely minimal carbohydrates, the body transitions into a state of ketosis.

BENEFITS OF THE KETOGENIC DIET

  • Research shows that following a ketogenic diet can result in more rapid overall weight loss in comparison to following the traditional “low-fat” diets or even the Mediterranean diet. Burning fats (or ketones) as the body’s energy source is a very effective way to rapidly lose weight and give people an immediate, heightened sense of increased energy.
  • Keto can improve blood sugar levels in people with Type-II diabetes, at least short-term. There is significantly less blood sugar circulating in the body when following a ketogenic diet. 

KETOGENIC DIET PRECAUTIONS

  • Although there can be significant benefits to Keto for some, the long-term use and sustainability of this diet is still unknown and remains relatively unresearched. The majority of people will not be able to sustain this diet long-term due to the body’s preference for using glucose as fuel rather than ketones. The Keto diet is both difficult to follow and difficult to maintain, and once the diet is discontinued it’s likely that long-standing health issues will reappear.
  • The keto diet heavily emphasizes high-fat foods such as red meat and other animal products, which are inflammatory to the body when consumed in excess. 
  • There is always a concern when any diet drastically limits daily consumption of leafy greens and vegetables. To this day, there is significantly more research on the long-term health benefits of a whole foods-based diet than there is research on the benefits of the keto diet.

INTERMITTENT FASTING | OVERVIEW

Soaring in recent popularity, intermittent fasting has officially been trending in Google searches for well over a year now. However, intermittent fasting is in no way a new way of eating and has been practiced for thousands of years. The foundation of intermittent fasting is to only eat during specific blocks of time, which allows the digestive system to fast for longer periods of time. This helps boost metabolism, enhances digestion, and encourages sustained blood sugar control. There are several different variations of intermittent fasting, each method having its own benefits for certain groups of people, but the long and short of it can easily be summed up to not snacking after dinner. If you allow yourself three meals per day with appropriate snacks and eliminate snacking or desserts after your dinner time, then you break the fast at breakfast the next morning. Break-Fast…Breakfast. That’s what we’ve all mostly been doing this whole time. Intermittent fasting simply brings more awareness to the timing of our meals and allows our bodies to rest and digest. 

BENEFITS OF INTERMITTENT FASTING

  • Allows for lots of flexibility, and is not restrictive. This diet does not restrict calories, foods or food groups, and is not accompanied by all of the rules most other diets come with. It’s a simple, easy-to-follow nutrition plan appropriate for both single persons or families.
  •  Encourages mindfulness eating. By establishing specific blocks of eating times (such as 10 am – 6 pm), you eliminate mindless eating after dinner, or unconscious snacking outside of blocked eating times. 
  • Our bodies are enhanced and designed to eat this way. Evolutionarily, our digestive system was designed to adapt to times of restricted food intake. In fact, we tend to function less optimally when we are constantly consuming foods. Giving the body a long window of time to rest and digest is generally well-tolerated and leads to overall enhanced digestion.

INTERMITTENT FASTING PRECAUTIONS

  • Some people may use the concept of “fasting”, or intermittent fasting, as an excuse to under-consume foods or skip meals altogether. Be cautious and aware, especially among younger adults, adolescents, and those with a history of eating disorders, that this popular diet trend is not being used as an excuse to limit food intake under the guise of following a “healthy diet”. 
  • If you are pregnant or breastfeeding, this is not recommended, as pregnant and breastfeeding women should not limit or restrict their calories or frequency of eating.

CARB CYCLING | OVERVIEW

Carbohydrate cycling is a practice where you alternate carb intake on a daily or weekly basis. This diet encourages eating more carbs one day or week, and then drastically decreasing carb intake on other days. It is designed to help people lose weight and gain muscle quickly. Generally speaking, carb cycling is beneficial for high-performance athletes who are capable of adhering to individualized diets for a short time in order to enhance performance and training. Carb cycling is ultimately a dietary tool for short-term use. It is not designed to be used long term, but rather as a technique to help people overcome a weight loss plateau, and to be used alongside daily exercise.

BENEFITS OF CARB CYCLING

  • This diet requires that you stay mindful of carb consumption each day, which overall, can encourage you to consume more fiber-rich leafy greens and vegetables.
  • Eating fewer carbs generally helps prevent energy fluctuations in the body. Carbohydrates provide quick energy by breaking down as glucose in the body. When we consume high amounts of carbs daily, our energy levels and blood sugar fluctuate wildly. Limiting carbohydrates – especially processed carbohydrates – helps to keep our energy levels stable and blood sugar more balanced.

CARB CYCLING PRECAUTIONS

  • Some people experience constipation and/or bloating during higher carbohydrate days due to fluctuations in water retention. 
  • Carb cycling is not recommended for women with any type of hormonal dysregulation or thyroid imbalance, or who are pregnant or nursing.

What To Keep In Mind When Selecting a Dietary Plan:

  • Every person is different, and their dietary needs are specific to them. Although we all require the same basic macro and micronutrients, the quantity and frequency of these vary greatly from person to person. Some people function much better with a higher protein, higher fat diet, while others can function optimally with plant-based proteins and fewer carbohydrates. It is common for people to get attached, vocal, and defensive about their diets. Never feel peer-pressured into following a diet just because it worked for someone else. Make sure your dietary needs dictate what’s best for you, regardless of what’s working for someone else. 
  • Not everyone responds well to every diet. You may have tried a diet in the past and had great success. When another trendy diet comes along, don’t be surprised or discouraged if you don’t feel your best on that new diet. Remember, everyone is different, and your body may thrive with one diet, but struggle on another. 
  • Where’s the research? And for what group of people was this plan designed? Always find the where, how, and why for a specific diet plan. For example, the ketogenic diet was originally used as a therapeutic diet for people with epilepsy and seizures. It was later found to be a useful strategy in conjunction with some cancer treatments, and then later for overall weight support and energy levels in certain groups of people. It was never designed as the perfect diet for all humans, but rather for a specific subset of people with unique health conditions. Don’t forget to ask who created a dietary plan and what their qualifications or motivations are for doing so. Are they financially gaining or selling products from you subscribing to a dietary plan? It’s always a good idea to run these diets by a licensed nutritionist or dietitian before committing financially to something that may require unnecessary or expensive supplements, and still be ineffective for your health needs in the end.

Questions about the newest diet you read about? Looking for support with your diet or need help making a transition in your diet? Our naturopathic doctors are here to guide you to better health. RNM practitioners incorporate nutritional therapies, herbal remedies, homeopathy, and many other modalities to help you thrive in life. From preventative medicine to chronic illness care, our Naturopaths can help. To book a Naturopathic or Nutrition appointment, call our office at 804-977-2634 or visit our website here.

Our Naturopaths That Focus On Nutrition:

Dr. Viktoriya Beliy, ND MScN

References:

  1. Ketogenic Diet: Is this ultimate low carb diet good for you?
  2. History of the Ketogenic Diet
  3. Effects of fasting on glucose homeostasis
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Personalized Nutrition: Fad Diets Vs. Individualized Diets

Within the world of nutrition, it can seem like there is a lot of overwhelm regarding what the “best” diet to follow is on any given month. With near constant blog posts, social media influencers, and health headlines coming across our feeds about keto, vegan, paleo, IFM, whole 30, alkaline, and intermittent fasting diets (the list goes on and on), which one is best for you? How do you choose? It’s very common for all of the diet fads and trends to present with conflicting information, leading to further confusion about what you should and should not consume. This is where educating yourself about your own nutrition needs really pays off. Creating an individualized diet – often with the help of a trained nutritionist – is almost always a more sustainable, affordable, and health aligned choice.

Keep in mind when hearing about a new diet fad:

  • Who is promoting this? Are they benefitting from the “sale” of anything within this diet such as supplements, meal packages or subscriptions? And are they a trained professional within the nutrition profession? (Social media influencers and some “wellness” bloggers usually are not).
  • What is the research? Where is this diet information coming from, and how was this information gathered? Make sure that any nutrition protocol has legitimate research to back it up, ideally with 10+ years of human use and documentation.
  • Is it sustainable for you? Is this a diet that you can reasonably keep doing in order to maintain your health goals?
  • Does it absolutely meet your required nutrition needs? The #1 issue with fad diets is that there is no one right diet for everyone. Every single person requires different things to balance our health, and following a popular diet that works for one person may not work for you.
  • Are they only focused on calories? Calorie counting diets alone are not a sustainable diet solution. Calorie counting does not take into account food nutrient quality, and that’s a huge problem.

The Benefits of a Personalized Nutrition Plan:

  • All of your specific micro and macro nutrient needs will be met. This can often be done through a thorough nutrition assessment from your nutritionist, or through appropriate testing so you know exactly what you need, and how much.
  • Any issues with food allergies or food intolerances will be taken into account, and avoided. If you’re continually consuming foods you may be allergic or intolerant to, this can lead to other issues stemming from inflammation and/or digestive imbalance. Getting the appropriate testing for these will greatly enhance your long-term, individualized nutrition plan.
  • Other aspects of your health are addressed nutritionally, including hormone balance, metabolism, activity level, blood sugar support, applicable family history, weight support, cholesterol support, and digestive health. Your individualized diet plan can serve as a truly therapeutic key to your overall health when created just for you.
  • A nutrition plan will be created for you that is sustainable. It will meet your current health goals while being possible to maintain long term, so there’s no “falling off the wagon” once you’ve reached your goals.
  • When working with a nutritionist for an individualized diet, you can expect this diet to change as your health changes. This is an excellent benefit, because your health is never stagnant, and nor should your diet be either.

Remember, “food is medicine”, and each person’s medicine should be as unique as they are individually. Fad diets are often always based on a single principle or goal, which is usually reductionist specific (i.e, lose weight by burning ketones, or increase energy by fasting longer, for example). A holistic, person- centered diet should always be enhancing to whole body health, not depleting by focusing on a single goal and ignoring the other areas of health support or ignoring the synergy of the body. Food can be amazingly well suited and tailored for each person, and with the help of a nutritionist, an individualized diet can be created just for you that not only addresses your specific health goals, but can be supportive of your individual needs.


 

Ready to enhance your health through nutrition and build your life-long individualized diet?

Book your Initial Nutrition Consultation with Dr. Viktoriya Beliy here.

Dr. Viktoriya Beliy is a licensed naturopathic physician who completed her education and a year-long residency at the National University of Natural Medicine in Portland, OR. During her time at NUNM she also earned her Master’s in Nutrition concurrently with her doctorate in naturopathic medicine. She has additional training in classical homeopathy through the New England School of Homeopathy with Dr. Paul Herscu and Dr. Amy Rothenberg. She enjoys treating all conditions, especially focusing on dermatology, women’s and men’s health, endocrinology, and autoimmune conditions.

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Nutrition Support for Balanced Probiotics & Gut Health with Dr. Beliy

For a healthy digestive tract, we need a balance of good bacteria and beneficial yeast to support the digestion and absorption of our foods, and maintain our immune system.

A healthy amount of probiotics is essential to immune function, as the good bacteria will populate the lining of our digestive tract and crowd out other harmful bacteria from sticking around. When our probiotics are out of balance (known as dysbiosis), we may experience a number of symptoms that can be remedied by changes in diet, decreasing stress, and appropriate supplementation.

Symptoms of Dysbiosis

  • Irregular bowel movements
  • Bloating in the lower GI
  • SIBO (Small Intestinal Bacterial Overgrowth)
  • Multiple food allergies or sensitivities
  • Decreased immune function
  • Diarrhea and/or constipation
  • Bad breath
  • Skin issues such as eczema and acne

The complete picture of our individual gut health, also known as our microbiome, is a topic of increased attention and study in the past 15 years. Probiotics have been linked to digestive health conditions such as SIBO and IBS, autoimmune conditions, and even our mood and behavior. We have between 400-500 million strains of probiotics in our gut (somewhere between 5-6 pounds of healthy bacteria), and it is essential to keep them happy, stable, and fed by eating a diet rich in nutrients and prebiotics.

Dr. Viktoria Beliy takes a holistic diet approach to balance our gut flora, improve the stability and population of healthy probiotics, and maintain a strong digestive tract. When working with patients, she notes, “I see that a diet high in processed foods, refined sugar, and low fiber negatively impacts gut health and probiotic balance”. In each individual case, she will adjust your diet appropriately to re-balance any deficiencies and support the stability of a healthy microbiome through a variety of recommendations.

“Eating a diet that has a good balance of protein, healthy fats, and fiber will provide all of the nutrients that you need for a healthful diet. Eating a rainbow of fruits and vegetables will provide vitamins, minerals, and antioxidants. This diet full of soluble and insoluble fiber will help with proper digestion, elimination, and also provide the ‘food’ [prebiotics] for the probiotics to thrive. In turn, the probiotics will then make short chain fatty acids that will provide the fuel for the colon cells to multiply and form a healthy digestive tract lining. Supplementing with a probiotic supplement is a great option while working on your own probiotic balance and incorporating more foods with probiotic strains.”

There are several fermented foods that are high in probiotics themselves, including kombucha, sauerkraut, full fat yogurt, and kimchi, all of which are wonderful to include in the diet.

Supplementing with Probiotics

Along with individualized dietary recommendations, Dr. Beliy may also recommends specific probiotic supplements. There are hundreds of probiotic supplements on the market today, and not all are created equal. Just like our fingerprints, our gut microbiome is very specific to each of us, and requires an individualized approach. It’s important to match the appropriate supplement to the person, and choose an option that is both probiotic strain specific to each person, and also of excellent quality. Dr. Beliy looks for some specific things when choosing a probiotic supplement for each individual patient.

“I like to look for multiple strains of the Lactobacillus and Bifidobacterium species. Finding a probiotic with fungal spore strains, like Saccharomyces boulardii, will also add some extra coverage. There are specific strains that are better for female health vs. what you would want in a children’s probiotic, which you can always ask your doctor about. Having a prebiotic included in the blend can also be helpful. In general, your probiotic should have at least 10 billion CFU’s. A high quality supplement will be 3rd party tested, look for a seal from NSF or USP on the bottle. Most probiotics should also be refrigerated, however some fungal strains do not need to be refrigerated. Some brands that I’ve seen work well include Klaire Labs, Microbiome Labs, Jarrow, Innate, and Garden of Life.”

If you’re experiencing any of the above symptoms, or feel like you need support with dietary improvements and individualized support, consider scheduling an appointment with Dr. Beliy.

Read more:

Nourishing your Gut Microbiome

The Role of Probiotics in Gut Health

Ferments & Probiotics for Digestive Health

The Role of Prebiotics and Prebiotics in Inducing Gut Immunity

Dr. Viktoriya Beliy is a licensed naturopathic physician who completed her education and a year-long residency at the National University of Natural Medicine in Portland, OR. During her time at NUNM she also earned her Master’s in Nutrition concurrently with her doctorate in naturopathic medicine. She has additional training in classical homeopathy through the New England School of Homeopathy with Dr. Paul Herscu and Dr. Amy Rothenberg. She enjoys treating all conditions, especially focusing on dermatology, women’s and men’s health, endocrinology, and autoimmune conditions.

 

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