Eat The Rainbow: Health Benefits of Every Color
Spring Nutrition Goals: Eat the rainbow every day. As a great dietary habit, do your best to eat 4-5 different colors with whole foods, fruits, and vegetables each day. This is a fun and visual way to ensure you’re getting in a variety of absorbable nutrients along with some excellent, long-term health benefits. Spring and summer are prime times to enjoy these fresh, seasonal foods in smoothies, salads, stir-fries, and creative breakfast bowls.
Eat The Rainbow: Health Benefits of Every Color
Red
Apples, cherries, strawberries, tomatoes, rhubarb, pomegranate, radishes, raspberries, red peppers, plums, grapes, goji berries, grapefruit, blood oranges, beets, adzuki beans.
Benefits: Anti-inflammatory, heart health-supportive, detoxification, and liver supportive. antioxidants
Green
Collards, kale, swiss chard, broccoli, artichokes, asparagus, peas, okra, zucchini, arugula, spinach, dandelion greens, bean sprouts, green peppers, celery, bok choy, cucumbers
Benefits: Anti-inflammatory, brain and skin health, hormone, and liver support.
Blue / Purple
Blueberries, purple onions, blackberries, plums, huckleberries, cabbage, prunes, grapes, olives, eggplant, figs, purple carrots
Benefits: cell-protective, anti-inflammatory, cognitive supportive, heart health, antioxidants
Yellow
Yellow bell pepper, Asian pears, ginger, lemon, pineapple, starfruit, summer squash, corn on the cob, banana
Benefits: Eye health, vascular and heart supportive, cell-protective
Read More: Batch Cook: Weekly Spring Staples
Orange
Oranges, pumpkins, apricots, carrots, acorn squash, yams, cantaloupe, mango, tangerines, turmeric nectarines
Benefits: Anti-inflammatory, immune supportive, vitamin A, skin health
When making snacks or meals, aim for as much variety as you can. Each time you visit the store or farmers market, aim to collect something with every color and then mix and match it with your recipes. If time is a constraint with your nutrition practice, as soon as you return home prep and chop your veggies for quick meals and snacks.
Click here for more information about personalized nutrition support at Richmond Natural Medicine.